Apparaten en Accessoires
Vegetable Stock Paste
Voorbereiding 20min
Totaal 50min
500 g
Ingrediënten
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Parmesan cheese (optioneel) cut in pieces (2 cm)50 g
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celery stalks cut in pieces200 g
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carrots cut in pieces250 g
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onions quartered100 g
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tomatoes cut in pieces100 g
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courgettes cut in pieces150 g
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fresh mushrooms50 g
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garlic clove1
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dried bay leaf (optioneel)1
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fresh mixed herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
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fresh parsley leaves only4 sprigs
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coarse sea salt (see tip)120 g
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dry white wine30 g
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olive oil1 Tbsp
Voeding per 500 g
Calorieën
533 kcal /
2226 kJ
Eiwitten
28 g
Vetten
29 g
Koolhydraten
34 g
Vezels
18.4 g