Apparaten en Accessoires
Sous-vide Pears with Cinnamon Sauce
Voorbereiding 20min
Totaal 2u. 5min
4 portions
Ingrediënten
-
sugar120 g
-
vanilla extract1 tsp
-
ground cinnamon1 ½ tsp
-
Williams pears (firm) peeled, halved and cored (see tip)4
-
water (approx.), ensuring bags are completely covered with water (see tip)1400 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
-
flaked almonds, toasted for serving
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
3 mg
Eiwitten
2 g
Calorieën
1024 kJ /
244 kcal
Vetten
3 g
Vezels
5.6 g
Verzadigd vet
0.3 g
Koolhydraten
48 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Blackberry Jam
20min
Chocolate Orange Hot Chocolate Stirrers
2u. 15min
Ripe Banana Ketchup
40min
Sous-vide Strawberries with White Chocolate Cheese Mousse
2u.
Sous-vide Rare Beef Steak with Béarnaise Sauce
2u. 20min
Sous-vide Teriyaki Salmon
1u. 20min
Cranberry Sauce
1u.
Fruit Sauce (Coulis)
10min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1u. 10min
Sous-vide Cinnamon and Port-glazed Plums
1u. 20min
Sous-vide Beef Cheeks, Mashed Potatoes and Spinach
12u. 45min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2u. 10min