Apparaten en Accessoires
Sous-vide Pears with Cinnamon Sauce
Voorbereiding 20min
Totaal 2u. 5min
4 portions
Ingrediënten
-
sugar120 g
-
vanilla extract1 tsp
-
ground cinnamon1 ½ tsp
-
Williams pears (firm) peeled, halved and cored (see tip)4
-
water (approx.), ensuring bags are completely covered with water (see tip)1400 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
-
flaked almonds, toasted for serving
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
3 mg
Eiwitten
2 g
Calorieën
1024 kJ /
244 kcal
Vetten
3 g
Vezels
5.6 g
Verzadigd vet
0.3 g
Koolhydraten
48 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Mushroom and White Wine Cream Sauce
30min
Beer Marinade
10min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2u. 15min
Ciabattine
3u. 30min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2u. 20min
Assorted Chocolate Truffles
2u. 50min
Honey Parmesan Parsnips
50min
Floating Islands
40min
Ginger Sparkler
40min
Bacon and Cranberry Jam
40min
Salmon with Aromatics at 50°C
1u. 40min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18u. 25min