Sous-vide Cinnamon and Port-glazed Plums

Sous-vide Cinnamon and Port-glazed Plums

5.0 4 beoordeling

Voorbereiding 10min

Totaal 1u. 20min

4 portions

Ingrediënten

plums halved, pitted
500 g
ground cinnamon
1 Tbsp
ruby port
50 g
sugar cubes
12
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
vanilla ice cream for serving

chantilly cream, for serving

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 70 mg

Eiwitten 3 g

Calorieën 1112 kJ / 266 kcal

Vetten 8 g

Vezels 3 g

Verzadigd vet 5 g

Koolhydraten 46 g

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VK en Ierland

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