Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 12 beoordelingen

Voorbereiding 20min

Totaal 25min

4 portions

Ingrediënten

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1394 mg

Eiwitten 17 g

Calorieën 1549 kJ / 370 kcal

Vetten 25 g

Vezels 4.7 g

Verzadigd vet 8.6 g

Koolhydraten 17 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Calendar 2022 12 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Smoked Mackerel and Tarragon Soufflés

40min

Spinach and Potato Soup with Savoury Egg Custard

45min

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55min

Roasted Parsnip and Chestnut Pâté

2u. 45min

Tabbouleh-stuffed Peppers

50min

Roasted Cauliflower Steaks with Salsa and Purée

1u.

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3u.

Roasted Aubergine Salad with Tahini Dressing

45min

Sumac and Tahini Houmous

10min

Lentils and Roasted Roots with Salsa Verde

1u. 30min

Minted Mushy Peas with Crème Fraîche

20min

Pesto with Rocket and Chilli

10min