Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
Ingrediënten
Herb Crème Fraîche
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lemon thin peelings of skin and juice1
-
fresh dill leaves only5 g
-
fresh parsley leaves only5 g
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fresh coriander leaves only5 g
-
crème fraîche200 g
-
fine sea salt1 tsp
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ground black pepper¼ tsp
Rosti
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fresh dill leaves only, plus extra for garnishing10 g
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fresh parsley leaves only10 g
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raw beetroot peeled, cut in pieces (2 cm)220 g
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parsnips peeled, cut in pieces (2 cm)120 g
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egg yolks from medium eggs2
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plain flour3 Tbsp
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fine sea salt1 tsp
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ground black pepper¼ tsp
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olive oil3 Tbsp
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smoked salmon200 g
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lemon cut in wedges, for garnishing1
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
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