Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 13 beoordelingen

Voorbereiding 20min

Totaal 25min

4 portions

Ingrediënten

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1394 mg

Eiwitten 17 g

Calorieën 1549 kJ / 370 kcal

Vetten 25 g

Vezels 4.7 g

Verzadigd vet 8.6 g

Koolhydraten 17 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Calendar 2022 12 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Celeriac Remoulade

Geen beoordelingen

Root Veggie Gratin with Blue Cheese

1u. 30min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Gluten-free Mushroom Christmas Stuffing

1u. 20min

Masala Hake at 55°C

55min

Pear and Goat's Cheese Parcels

40min

Barbecue Beanburger Sliders

1u. 50min

Cauliflower "Couscous" Salad

10min

Ginger Sparkler

40min

Mixed Pepper, Courgette and Goat's Cheese Tart

1u. 40min

Potato Curry (Ala Hodi)

40min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min