Roasted Cauliflower Steaks with Salsa and Purée

4.3 129 beoordelingen

Voorbereiding 25min

Totaal 1u.

4 portions

Ingrediënten

Salsa

fresh red chilli halved and deseeded
1
garlic cloves
2
extra virgin olive oil plus extra for drizzling
80 g
water
60 g
sherry vinegar
15 g
sultanas
50 g
pickled baby capers drained
30 g
toasted pine nuts
30 g
fresh parsley leaves roughly chopped
5 sprigs
lemon finely grated zest only
1
fine sea salt plus extra to taste
½ tsp

Cauliflower Steaks

cauliflowers
2
dried oregano to taste

Cauliflower Purée

water
500 g
garlic clove
1
almond milk
100 g
dairy-free spread
50 g
olive oil
10 g
caster sugar
1 pinch
fine sea salt
½ tsp
ground black pepper plus extra to taste
1 pinch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 762.7 mg

Eiwitten 7.9 g

Calorieën 1851.9 kJ / 442.6 kcal

Vetten 35.8 g

Vezels 7.7 g

Verzadigd vet 5.8 g

Koolhydraten 29.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Feed the Love 22 recepten
VK en Ierland

Manifesto 203 recepten
VK en Ierland

Plant-based Kitchen 30 recepten
VK en Ierland

Veggie Victories 40 recepten
VK en Ierland

We Can Switch To Chef Mode In A Flash 23 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 Min

Potted Eggs with Salmon and Asparagus

30 Min

Chickpea and Turkey Meatball Soup

45 Min

Butternut Squash Masala Dosa

11 Std. 30 Min

Kale Meat(less) Balls

30 Min

Mexican Black Bean Dip with Healthy Tortilla Chips

20 Min

Turmeric Tonic with Honey

10 Min

Supreme Plant Poke Bowl

1 Std. 10 Min

Aubergine and Lentil Salad

40 Min

Walnut and Blueberry Bran Pancakes

1 Std.

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 Min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 Min