Apparaten en Accessoires
Roasted Cauliflower Steaks with Salsa and Purée
Voorbereiding 25min
Totaal 1u.
4 portions
Ingrediënten
Salsa
-
fresh red chilli halved and deseeded1
-
garlic cloves2
-
extra virgin olive oil plus extra for drizzling80 g
-
water60 g
-
sherry vinegar15 g
-
sultanas50 g
-
pickled baby capers drained30 g
-
toasted pine nuts30 g
-
fresh parsley leaves roughly chopped5 sprigs
-
lemon finely grated zest only1
-
fine sea salt plus extra to taste½ tsp
Cauliflower Steaks
-
cauliflowers2
-
dried oregano to taste
Cauliflower Purée
-
water500 g
-
garlic clove1
-
almond milk100 g
-
dairy-free spread50 g
-
olive oil10 g
-
caster sugar1 pinch
-
fine sea salt½ tsp
-
ground black pepper plus extra to taste1 pinch
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
762.7 mg
Eiwitten
7.9 g
Calorieën
1851.9 kJ /
442.6 kcal
Vetten
35.8 g
Vezels
7.7 g
Verzadigd vet
5.8 g
Koolhydraten
29.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Stuffed Portobello Mushrooms
45min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1u.
Aubergine Parmigiana - Parmigiana di melanzane
1u.
Stuffed Butternut Squash with Feta
1u. 50min
Lentil Moussaka
3u. 30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1u.
Vegan Sun-dried Tomato and Artichoke Quiche
1u. 10min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Warm Salad with Lentils, Cauliflower and Beans
30min
Aubergine, Coconut and Peanut Curry
25min
Lentils and Roasted Roots with Salsa Verde
1u. 30min