Apparaten en Accessoires
Roasted Parsnip Pâté
Voorbereiding 20min
Totaal 2u. 45min
6 portions
Ingrediënten
-
parsnips peeled, halved lengthways or quartered if large300 g
-
garlic cloves unpeeled6
-
sunflower oil1 Tbsp
-
fresh parsley leaves5 g
-
fresh sage leaves5 g
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
cooked, peeled chestnuts (optioneel)75 g
-
vegan soft cheese80 g
-
coconut yoghurt vegan80 g
-
ground cumin½ tsp
-
lemon juice to taste1 - 2 tsp
-
fine sea salt to taste
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
126 mg
Eiwitten
4 g
Calorieën
677 kJ /
162 kcal
Vetten
9 g
Verzadigd vet
5 g
Koolhydraten
15 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1 Std. 20 Min
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2 Std. 20 Min
Festive Nut Roast Wreath
2 Std.
Vegan Roulades with Dumplings and Red Cabbage
2 Std. 20 Min
Root Vegetable Gratin
1 Std.
Chickpea Flatbread and Curried Vegetable Dip
50 Min
Mushroom Stroganoff with Parsnip and Leek Purée
1 Std. 15 Min
Broad Bean and Chickpea Falafels
50 Min
Pea and Courgette Tarts
1 Std.
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 Min
Smoked Mackerel and Tarragon Soufflés
40 Min
Goat's Cheese Pie
1 Std. 10 Min