Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Vegan Roulades with Dumplings and Red Cabbage

Smoked Mackerel and Tarragon Soufflés

Chickpea Flatbread and Curried Vegetable Dip

Mushroom Stroganoff with Parsnip and Leek Purée

Ricotta, Mint and Courgette Lasagne

Broad Bean and Chickpea Falafels

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce