Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Thermomix® TM5
Compatibel
Festive Nut Roast Wreath
Voorbereiding 30min
Totaal 2u.
8 portions
Ingrediënten
-
pecan nut halves100 g
-
blanched hazelnuts100 g
-
carrots diced (1 cm)300 g
-
parsnips peeled, diced (1 cm)300 g
-
butternut squash peeled, diced (1 cm)200 g
-
olive oil plus 30 g and extra for frying2 Tbsp
-
cooked, peeled chestnuts180 g
-
bread torn in pieces80 g
-
Cheddar cheese cut in pieces (2 cm)100 g
-
garlic cloves3
-
fresh rosemary leaves only3 sprigs
-
fresh sage leaves16
-
red onions quartered200 g
-
tinned chickpeas rinsed, drained, retaining tin (1 x 400 g tin, see tip)240 g
-
tinned lentils rinsed, drained (1 x 400 g tin)240 g
-
medium eggs2
-
dried thyme1 tsp
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
dried cranberries120 g
-
maple syrup3 Tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
584 mg
Eiwitten
16 g
Calorieën
2159 kJ /
518 kcal
Vetten
31 g
Verzadigd vet
6 g
Koolhydraten
39 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je dit ook leuk...
Veggie Wellington
2u.
Butterbean and Feta Burgers
1u. 30min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3u. 20min
Cape Malay Vegetable Curry
35min
Bean Burgers with Pistou and Slaw
1u. 30min
Vegetarian Chilli
35min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1u. 30min
Vegan Lentil Lasagne
2u. 20min
Roasted Parsnip and Chestnut Pâté
2u. 45min
Vegetable and Chickpea Tagine
50min
Coconut and Spinach Dahl
50min
Indian-spiced Roast Butternut and Chickpea Curry
45min