Apparaten en Accessoires
Broad Bean and Chickpea Falafels
Voorbereiding 40min
Totaal 50min
16 pieces
Ingrediënten
-
frozen broad beans, (see tip)fresh broad beans280 g
-
water500 g
-
coriander seeds1 Tbsp
-
cumin seeds1 Tbsp
-
garlic clove1
-
onions quartered80 g
-
fresh flat-leaf parsley leaves only10 g
-
fresh mint leaves5 g
-
tinned chickpeas drained and rinsed (1 x 400 g tin)240 g
-
sesame seeds1 Tbsp
-
baking powder1 tsp
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste½ tsp
-
dried chilli flakes to taste½ - 1 tsp
-
gram flour, for dustingplain flour for dusting
-
olive oil for frying
-
lime cut in wedges, for serving1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
12.8 g
Calorieën
1190 kJ /
285 kcal
Vetten
13.6 g
Koolhydraten
27.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Vegan
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Lentil and chickpea burger with tahini dressing
1u. 30min
Bean Burgers with Pistou and Slaw
1u. 30min
Potato Curry
12u. 50min
Chickpea Gratin
1u.
Seitan Pie
2u. 10min
Vegan Burger
5u.
Vegan Bean Burgers
1u. 20min
Quick Falafel
30min
Lentil, Mushroom and Nut Patties
1u. 30min
Puy Lentil Dip
45min
Beetroot and Halloumi Burgers
1u.
Mini Falafel with Beetroot Houmous
20min