Pepper, Anchovy and Onion Cornbread Tart

Pepper, Anchovy and Onion Cornbread Tart

3.0 4 beoordelingen

Voorbereiding 20min

Totaal 45min

4 portions

Ingrediënten

red onions cut in wedges
2
olive oil plus extra for greasing
2 Tbsp
balsamic vinegar
2 tsp
dried chilli flakes
1 pinch
roasted red peppers, preserved cut in strips (1 cm)
2 - 3
pitted black olives
10 - 12
tinned anchovy fillets (optioneel)
5 - 6
pickled capers drained
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
20 g
polenta
150 g
plain flour
40 g
baking powder
1 ¼ tsp
bicarbonate of soda
½ tsp
soft brown sugar
1 tsp
fine sea salt plus extra to taste
½ tsp
medium eggs
2
milk
120 g
groundnut oil
45 g
unsalted butter melted
15 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 12 g

Calorieën 1895 kJ / 454 kcal

Vetten 25 g

Koolhydraten 44 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

store cupboard wonders 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Salmon with Potatoes and Courgettes

1 h 15 min

Vegetable Tartlets with Chickpea Flour Crust

1 h 5 min

Vegetable Oat Bake

1 h 15 min

Beef and White Bean Purée on Flatbread

5 h 15 min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 h 5 min

Plant Candy Bar Bites

1 h 50 min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1 h 20 min

Orange and Coconut Squares

35 min

Buckwheat and Cacao Granola

2 h 35 min

Jalapeño, Lime and Coconut Cashews

25 min

Sliders with Walnut or Sweet Potato Patties

2 h 45 min

Posh Paleo Bread

55 min