Ricotta, Mint and Courgette Lasagne

Ricotta, Mint and Courgette Lasagne

4.3 22 beoordelingen

Voorbereiding 40min

Totaal 2u.

4 portions

Ingrediënten

Pasta

extra virgin olive oil , plus extra for greasing
1 Tbsp
plain flour , plus extra for dusting
200 g
eggs
2

Ricotta, Mint and Spinach Layer

whole milk
1500 g
malt vinegar , white
40 g
lemon , zest only, no white pith, finely grated
½ - 1
fresh mint leaves , plus extra for garnishing
8
fresh spinach leaves
20 g
fine sea salt
1 pinch

Courgette, Garlic and Pea Layer

garlic clove
1
courgettes , cut in pieces
500 g
olive oil
40 g
frozen green peas
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp
dry white wine
60 g
fresh thyme , leaves only
2 sprigs

Parmesan Béchamel

Parmesan cheese , crust removed and cut in cubes (3 cm)
80 g
whole milk
500 g
plain flour
50 g
unsalted butter , softened
30 g

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Calorieën 3844 kJ / 915 kcal

Eiwitten 37.8 g

Koolhydraten 81.45 g

Vetten 47.7 g

Vezels 6.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Budget Friendly Italian 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Aubergine, Spinach & Lentil Curry

25min

Breaded Celeriac with Herby Yoghurt Sauce

1u.

Pepper, Anchovy and Onion Cornbread Tart

45min

Stuffed Butternut Squash with Feta

1u. 50min

Asparagus and Hazelnut Tart with Polenta Crust

1u. 35min

Pea and Courgette Tarts

1u.

Spinach, Tomato And Cheese Lasagne

2u. 45min

Root Veggie Gratin with Blue Cheese

1u. 30min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Aubergine, Courgette and Red Lentil Gratin

1u. 10min

Mexican Quinoa Stuffed Aubergine

1u.

Moroccan Chickpea and Halloumi Pie

1u. 5min