Apparaten en Accessoires
Mixed Grain Pilaf with Beetroot
Voorbereiding 5min
Totaal 30min
6 portions
Ingrediënten
-
water800 g
-
fine sea salt1 ½ tsp
-
sunflower oil1 tsp
-
mixed grains (e.g. bulgar wheat, red rice, millet) (see tip)200 g
-
dried bay leaf1
-
cucumber deseeded, cut in pieces (approx. 150 g)½
-
spring onions sliced (2-3 cm)100 g
-
red peppers cut in pieces75 g
-
freshly squeezed lemon juice20 g
-
extra virgin olive oil60 g
-
fresh coriander leaves10 g
-
ground black pepper1 pinch
-
cooked beetroot diced (1 cm)150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
2.6 g
Calorieën
706 kJ /
169 kcal
Vetten
11.6 g
Koolhydraten
13.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Mushroom Wellington
2 Std. 20 Min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12 Std. 20 Min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40 Min
Freekeh Risotto with Mixed Mushrooms and Sage
1 Std. 30 Min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 Min
Kale, Potato, Celeriac and Stilton Pie
2 Std.
Broccoli and Oat Crumble with Vegan Cheese
1 Std.
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 Std.
Ricotta, Mint and Courgette Lasagne
2 Std.
Lentils and Roasted Roots with Salsa Verde
1 Std. 30 Min
Bean Burgers with Pistou and Slaw
1 Std. 30 Min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 Std.