Apparaten en Accessoires
Cavolo Nero and Roasted Chickpea Salad
Voorbereiding 5min
Totaal 25min
4 portions
Ingrediënten
-
cooked chickpeas rinsed (drained weight)400 g
-
ground cumin½ tsp
-
smoked paprika1 tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
olive oil plus 10 g1 ½ Tbsp
-
cavolo nero stalks removed, cut in pieces (10 cm)200 g
-
garlic clove1
-
sun-dried tomatoes80 g
-
lemon juice20 g
-
red wine vinegar20 g
-
fresh coriander leaves only10 g
-
fresh mint leaves only10 g
-
spring onions cut in pieces (2 cm)4
-
chilli sauce½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
6.8 g
Calorieën
785 kJ /
187 kcal
Vetten
5.8 g
Koolhydraten
20.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Super Salads
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Happy Veggie Empanadas
1u. 10min
Venison Stew with Root Vegetables and Prunes
1u. 50min
Wild Salmon Fishcakes
30min
Seafood Korma
40min
Turkey Burgers with Caramelised Onion and Pepper
30min
Pomegranate Smoothie Bowl
5min
Houmous Salad Dressing
5min
Salmon Fillets with Salsa Verde
30min
Salmon en Croute with Lemon Risotto
45min
Puttanesca Penne
50min
Stuffed Peppers with Herbed Quinoa
30min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min