Apparaten en Accessoires
Reuben's Stew
Voorbereiding 5min
Totaal 5min
4 portions
Ingrediënten
-
tomatoes halved340 g
-
cauliflower florets cut in pieces140 g
-
red peppers deseeded and quartered170 g
-
120 g beetroot, rawcooked beetroot pickled15 g
-
olive oil2 Tbsp
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
cider vinegar (optioneel) if using raw beetroot2 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
2.8 g
Calorieën
505 kJ /
121 kcal
Vetten
8.3 g
Koolhydraten
8.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Raw
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Carrot and Ginger Soup
5min
Spinach, Orange and Carrot Soup
25min
Aubergine Bhurta
30min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Veggie 'Burritos'
20min
Curried Carrot And Ginger Soup
50min
Green Goodness Soup
10min
Watercress and Oat Soup
35min
Carrot, Apple and Ginger Soup
35min
Vegetable and Almond Soup
45min
Pea and Mint Soup (TM5)
20min
Carrot, Orange and Ginger Soup
25min