Apparaten en Accessoires
Smoked Salmon, Courgette and Spinach Flatbread
Voorbereiding 20min
Totaal 1u.
6 slices
Ingrediënten
-
water240 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
gluten-free plain white flour (see tip), plus extra for dusting400 g
-
olive oil plus extra for greasing30 g
-
bicarbonate of soda½ tsp
-
fine sea salt plus 1-2 pinches to taste¼ tsp
-
unsalted butter diced30 g
-
fresh baby spinach plus extra for serving100 g
-
lemon juice½ tsp
-
ground black pepper3 pinches
-
crème fraîche150 g
-
courgettes diced (1 cm)300 g
-
cherry tomatoes halved300 g
-
smoked salmon (optioneel) thinly sliced, for serving100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
273 mg
Eiwitten
9.1 g
Calorieën
1552 kJ /
371 kcal
Vetten
16.5 g
Vezels
8.3 g
Verzadigd vet
6.2 g
Koolhydraten
53.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Free From
76 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Prawn and Cucumber Salad
55min
Brazilian-style Beetroot and Carrot Salad
30min
Shiitake Teriyaki Dippers
45min
Fish Pie with Potato Gratin Topping (TM5)
1u. 10min
Gluten-free Aubergine and Walnut Tart
1u.
Fish and Avocado Loaf
2u.
Balsamic Salmon and Courgette Noodles
25min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Superfood Salmon Salad
1u. 5min
Gluten-free Date, Apple and Walnut Tea Bread
1u. 30min
Stracciatella Soup
30min
Vegetarian Medallions
1u. 10min