Creamy Tagliatelle with Squash, Scamorza and Pecorino

Orange Bulgur with Roasted Vegetables (TM5)

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Root Veggie Gratin with Blue Cheese

Mixed Pepper, Courgette and Goat's Cheese Tart

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Ricotta, Mint and Courgette Lasagne

Mushroom Parmentier

Garlic and Olive Conchiglie

Hake Salad with Mango and Lime Mayonnaise