Apparaten en Accessoires
Leftover Curry
Voorbereiding 20min
Totaal 1u. 10min
4 portions
Ingrediënten
-
onions quartered125 g
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
olive oil1 Tbsp
-
Thai red curry paste100 g
-
palm sugar10 g
-
fish sauce2 Tbsp
-
tamarind paste1 Tbsp
-
vegetable stock cube (for 0.5 l)½
-
water1400 g
-
coconut cream300 g
-
sweet potatoes sliced into discs (1-2 cm)500 g
-
mangetout sliced lengthways300 g
-
mushrooms sliced200 g
-
tenderstem broccoli100 g
-
fresh green beans trimmed75 g
-
butternut squash diced (1 cm)30 g
-
makrut lime leaves2
-
fresh red chillies finely sliced2
-
limes juice only2
-
fresh coriander leaves10 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Eiwitten
10 g
Calorieën
1950 kJ /
466 kcal
Vetten
31 g
Vezels
10 g
Koolhydraten
46 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Sweet Potato Curry
30min
Aubergine, Spinach & Lentil Curry
25min
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2u. 20min
Butternut Squash Masala Dosa
11u. 30min
Lentil, Mushroom and Nut Patties
1u. 30min
Broad Bean and Chickpea Falafels
50min
Risotto with Broccoli Rabe
30min
Veggie Wellington
2u.
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1u.
Aubergine, Coconut and Peanut Curry
25min
Vegetable and Chickpea Tagine
50min
Aubergine, Courgette and Red Lentil Gratin
1u. 10min