Indian vegetable curry

Indian vegetable curry

4.2 126 beoordelingen

Voorbereiding 20min

Totaal 50min

4 portions

Ingrediënten

coriander seeds
½ tsp
cumin seeds
½ tsp
cardamom seeds
½ tsp
mustard seeds
½ tsp
onions cut in halves
100 g
garlic cloves
2
fresh ginger cut in thin slices
15 g
fresh red chilli small, deseeded, cut in pieces
1
olive oil
20 g
ground turmeric
1 tsp
coconut milk
400 g
water
100 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt
2 tsp
waxy potatoes peeled, cut in pieces (2-3 cm)
600 g
carrots cut in slices (1 cm)
150 g
cauliflower cut in florets
150 g
courgettes cut in slices (1 cm)
150 g
frozen green peas
100 g
fresh coriander leaves only
2 sprigs

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1231.6 mg

Eiwitten 9 g

Calorieën 1642 kJ / 395 kcal

Vetten 23 g

Vezels 8.3 g

Verzadigd vet 14.7 g

Koolhydraten 36 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 174 recepten
Zwitserland

The Basic Cookbook 131 recepten
Canada

The Basic Cookbook 133 recepten
Internationaal

The Basic Cookbook 133 recepten
Internationaal

Misschien vind je dit ook leuk...

Aubergine, Spinach & Lentil Curry

25min

Coconut Dhal

20min

Cape Malay Vegetable Curry

35min

Lentil Curry (Dahl)

30min

Potato Curry

12u. 50min

Masala Kaddu (Pumpkin Curry)

40min

Indian Vegetable Curry

50min

Potato Curry (Ala Hodi)

40min

Sweet Potato Curry

30min

Chick Pea Curry

35min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Indian-spiced Roast Butternut and Chickpea Curry

45min