Indian Vegetable Curry

Indian Vegetable Curry

4.3 77 beoordelingen

Voorbereiding 15min

Totaal 50min

4 portions

Ingrediënten

coriander seeds
½ tsp
cumin seeds
½ tsp
cardamom seeds
½ tsp
mustard seeds
½ tsp
onions cut in halves
100 g
garlic cloves
2
fresh root ginger cut in round slices (2 mm)
15 g
fresh red chilli small, deseeded, cut in pieces
1
olive oil
20 g
ground turmeric
1 tsp
coconut milk
400 g
water
100 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
salt
2 tsp
waxy potatoes peeled, cut in pieces (2-3 cm)
600 g
carrots cut in slices (1 cm)
150 g
cauliflower cut in florets
150 g
courgettes cut in slices (1 cm)
150 g
frozen green peas
100 g
fresh coriander leaves
2 sprigs

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 9 g

Calorieën 1642 kJ / 395 kcal

Vetten 23 g

Vezels 6.8 g

Koolhydraten 36 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 2018 174 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Chick Pea Curry

35min

Aubergine, Spinach & Lentil Curry

25min

Cape Malay Vegetable Curry

35min

Lentil Curry (Dahl)

30min

Potato Curry

12u. 50min

Aloo Gobi (Bombay Potatoes with Cauliflower)

50min

Potato Curry (Ala Hodi)

40min

Aloo Beetroot Tikki

1u.

Indian vegetable curry

50min

Veggie Wellington

2u.

Chickpea and Tomato Rogan Josh

25min

Chana Masala

45min