Potato Curry

Potato Curry

3.0 27 beoordelingen

Voorbereiding 25min

Totaal 12u. 50min

4 portions

Ingrediënten

cashew nuts
50 g
water plus extra for soaking
550 g
fine sea salt to taste, plus 1 pinch
1 ½ tsp
potatoes large (approx. 680 g), cut in pieces (2-3 cm)
4
onions cut in 8 pieces then separated into layers
180 g
carrots sliced (1 cm)
200 g
cauliflower cut in pieces (4 cm)
190 g
dried apricots cut in pieces (1 cm)
50 g
curry powder
1 Tbsp
ground cumin
1 Tbsp
ground coriander
1 Tbsp
ground black pepper
½ tsp
garam masala to taste
¼ - ½ tsp
fresh baby spinach
70 g
tinned borlotti beans drained (1 x 400 g tin)
270 g
fresh coriander leaf for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 16 g

Calorieën 1608 kJ / 384 kcal

Vetten 10 g

Koolhydraten 59 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant Based Eating 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Indian Vegetable Curry

Indian Vegetable Curry

50min

Bean Burgers with Pistou and Slaw

Bean Burgers with Pistou and Slaw

1u. 30min

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40min

Indian vegetable curry

Indian vegetable curry

50min

Iranian Vegetable Stew

Iranian Vegetable Stew

1u. 30min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Cape Malay Vegetable Curry

Cape Malay Vegetable Curry

35min

Sweet Potato Curry

Sweet Potato Curry

30min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1u.

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25min