Apricot and Nut Stuffing

Apricot and Nut Stuffing

4.4 16 beoordeling

Voorbereiding 10min

Totaal 45min

8 portions

Ingrediënten

dried apricots
120 g
boiling water
120 g
wholemeal bread torn in pieces
220 g
walnut halves
100 g
blanched hazelnuts
100 g
fresh thyme leaves only
5 sprigs
fresh sage leaves
10
fine sea salt
1 tsp
ground black pepper
¼ tsp
mace
¼ tsp
onions quartered
300 g
unsalted butter diced
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 358 mg

Eiwitten 8 g

Calorieën 1404 kJ / 338 kcal

Vetten 23 g

Verzadigd vet 5 g

Koolhydraten 22 g

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