Guinness® Bread with Smoked Trout Topping and Watercress

Guinness® Bread with Smoked Trout Topping and Watercress

4.3 19 beoordeling

Voorbereiding 25min

Totaal 1u. 45min

4 portions

Ingrediënten

Guinness® Bread

strong wholemeal bread flour
450 g
strong white bread flour
125 g
baking powder
1 Tbsp
fine sea salt
1 ½ tsp
buttermilk
285 g
Guinness®
130 g
treacle
100 g
porridge oats
20 g

Smoked Trout Topping

watercress
150 g
olive oil
60 g
cider vinegar
30 g
honey
30 g
wholegrain mustard
½ Tbsp
fresh dill leaves only, to taste
3 - 4 sprigs
crème fraîche
200 g
creamed horseradish
2 tsp
lemon freshly squeezed juice only
1
fine sea salt to taste
¼ - ½ tsp
ground black pepper
¼ tsp
smoked trout fillets, flaked
250 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 29 g

Calorieën 3212 kJ / 768 kcal

Vetten 41 g

Koolhydraten 66 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Taste of Spring 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Eton Mess Parfait with a Fresh Berry Sauce

9u.

Lemon Posset

2u. 40min

Gooseberry and Ginger Biscuit Layers

25min

Lemon, Lime and Ginger Tart

6u. 20min

Spiced Red Cabbage

1u. 10min

Christmas Bread Sauce

15min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3u. 45min

Rhubarb Crumble

55min

Chestnut and Cranberry Stuffing

1u. 55min

Patatas Bravas with Chorizo

1u. 20min

Baby-friendly Smoky Mackerel Pâté

15min

Smoked Mackerel Pâté

55min