Apparaten en Accessoires
Guinness® Bread with Smoked Trout Topping and Watercress
Voorbereiding 25min
Totaal 1u. 45min
4 portions
Ingrediënten
Guinness® Bread
-
strong wholemeal bread flour450 g
-
strong white bread flour125 g
-
baking powder1 Tbsp
-
fine sea salt1 ½ tsp
-
buttermilk285 g
-
Guinness®130 g
-
treacle100 g
-
porridge oats20 g
Smoked Trout Topping
-
watercress150 g
-
olive oil60 g
-
cider vinegar30 g
-
honey30 g
-
wholegrain mustard½ Tbsp
-
fresh dill leaves only, to taste3 - 4 sprigs
-
crème fraîche200 g
-
creamed horseradish2 tsp
-
lemon freshly squeezed juice only1
-
fine sea salt to taste¼ - ½ tsp
-
ground black pepper¼ tsp
-
smoked trout fillets, flaked250 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
29 g
Calorieën
3212 kJ /
768 kcal
Vetten
41 g
Koolhydraten
66 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Taste of Spring
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
2u. 20min
Marmalade-glazed Ham
1u. 50min
Spiced Red Cabbage
1u. 10min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Cauliflower Cheese
50min
Rhubarb Crumble
55min
Rhubarb Fool
1u. 10min
Sofrito Toasts with Serrano Ham
40min
Chunky Coleslaw
5min
Curried Parsnip Soup
30min
Lemon Posset
2u. 40min
Lemon Drizzle Cake
1u. 30min