Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM6
Compatibel
Thermomix® TM5
Compatibel
Ook vereist
Thermomix® Friend
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
Voorbereiding 30min
Totaal 2u. 20min
4 portions
Ingrediënten
Lemon Pudding with Syrup
-
unsalted butter for greasing
-
brown sugar for dusting
-
lemon juice100 g
-
water850 g
-
brown sugar280 g
-
lemon peel to taste4 - 6 pieces
-
strong white bread flour130 g
-
unsalted butter diced60 g
-
milk15 g
-
freshly squeezed lemon juice60 g
-
baking powder2 tsp
-
medium eggs2
Beef Bourguignon
-
dried bay leaf1
-
fresh parsley cut in pieces5 sprigs
-
fresh thyme cut in pieces3 sprigs
-
garlic cloves3
-
onions quartered200 - 250 g
-
olive oil15 g
-
beef meat diced (3 cm) (preferably top rump, chuck, collar or cheek)700 g
-
streaky bacon, cured and smoked cut in strips150 g
-
red wine preferably Burgundy or any full-bodied red wine300 g
-
water200 g
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
fresh button mushrooms200 g
-
carrots300 g
-
cornflour (optioneel)1 - 2 Tbsp
-
baguette sliced, for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1267 mg
Eiwitten
49 g
Calorieën
5931 kJ /
1417 kcal
Vetten
82 g
Vezels
5.9 g
Verzadigd vet
44 g
Koolhydraten
104 g
Bevalt het je?
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8 recepten
VK en Ierland
VK en Ierland
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