Peanut Brittle

Slow-cooked Lamb Curry with Cucumber Mint Couscous

Wonton Soup

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Hollandaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Salmon with Aromatics at 50°C

Hollandaise Sauce

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Coconut Rice with Asian-inspired Pork and Eggs

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy