Apparaten en Accessoires
Golden Sand Prawns (Salted Egg Prawns)
Voorbereiding 5min
Totaal 30min
5 portions
Ingrediënten
-
cooking oil10 g
-
prawns (approx. 10 prawns), whiskers removed, deveined, cleaned and patted dry with kitchen towels500 g
-
garlic cloves5
-
salted egg yolks rinsed4
-
butter softened at room temperature50 g
-
curry leaves leaves only2 sprigs
-
red bird's eye chillies (chilli padi) sliced3 - 5
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
salt½ tsp
-
white pepper powder½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
360 mg
Eiwitten
23 g
Calorieën
949 kJ /
227 kcal
Vetten
14 g
Vezels
0 g
Verzadigd vet
7 g
Koolhydraten
2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
High Temp. Asian Cooking
12 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Char Kway Teow
15min
Kopitiam Style Soft Boiled Eggs
15min
Crispy Ikan Bilis
40min
Shallot Oil
25min
Sambal Belacan
10min
Four Course Meal (Chicken Rice)
1u. 25min
Kam Heong (Golden Fragrance) Prawns
25min
Chicken porridge with century egg
30min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min
Chicken Porridge With Century Egg
30min
Sambal Petai Prawns
20min
Chicken Porridge
35min