Apparaten en Accessoires
Jiao zi (Chinese dumplings)
Voorbereiding 30min
Totaal 50min
30 pieces
Ingrediënten
-
Chinese cabbage (wombok) cut into pieces (5 cm)200 g
-
celery cut into pieces40 g
-
spring onions/shallots trimmed and cut into pieces40 g
-
salt1 ½ tsp
-
mince (pork, chicken or beef)250 g
-
sesame oil1 tsp
-
vegetable oil1 tbsp
-
oyster sauce1 tbsp
-
white sugar1 tsp
-
light soy sauce1 tsp
-
ground white pepper½ tsp
-
Shaoxing wine (Chinese cooking wine)2 tsp
-
dumpling wrappers (30 pieces - see Tips)1 package
-
water
-
water600 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
177.5 mg
Eiwitten
2.1 g
Calorieën
148.6 kJ /
35.4 kcal
Vetten
1.7 g
Vezels
0.2 g
Verzadigd vet
0.4 g
Koolhydraten
2.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Passionfruit gummies
1h 25min
Boiled pasta
20min
Korean fried chicken
4h
Chocolate hot cross buns
2h 40min
Self-raising flour
5min
Chocolate shake
4h 20min
BBQ chicken winglets
1h 15min
Giant doughnuts
2h 40min
Sweetened condensed milk
35min
Pretzels
1h 35min
Peppermint chocolate brownie cheesecake
1h 5min
Butterscotch sauce
10min