
Apparaten en Accessoires
Jiao zi (Chinese dumplings)
Voorbereiding 30min
Totaal 50min
30 pieces
Ingrediënten
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Chinese cabbage (wombok) cut into pieces (5 cm)200 g
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celery cut into pieces40 g
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spring onions/shallots trimmed and cut into pieces40 g
-
salt1 ½ tsp
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mince (pork, chicken or beef)250 g
-
sesame oil1 tsp
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vegetable oil1 tbsp
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oyster sauce1 tbsp
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white sugar1 tsp
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light soy sauce1 tsp
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ground white pepper½ tsp
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Shaoxing wine (Chinese cooking wine)2 tsp
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dumpling wrappers (30 pieces - see Tips)1 package
-
water
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water600 g
Voeding per 1 piece
Calorieën
35.4 kcal /
148.6 kJ
Eiwitten
2.1 g
Vetten
1.7 g
Koolhydraten
2.7 g
Vezels
0.2 g
Verzadigd vet
0.4 g
Natrium
177.5 mg