Apparaten en Accessoires
Korean beef bulgogi (TM6)
Voorbereiding 15min
Totaal 1u. 30min
4 portions
Ingrediënten
-
beef flank cut into pieces (4 cm x 5 cm)500 g
-
piece fresh ginger4 cm
-
garlic cloves4
-
brown sugar40 g
-
soy sauce50 g
-
chilli broad bean paste (see Tips)70 g
-
sesame oil20 g
-
peanut oil40 g
-
spring onion/shallot trimmed and cut into thin slices1
-
sesame seeds to garnish1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1411.3 mg
Eiwitten
30.1 g
Calorieën
1811.5 kJ /
433 kcal
Vetten
27 g
Vezels
1.4 g
Verzadigd vet
6.9 g
Koolhydraten
17.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Sichuan Chili Oil
50min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1u. 25min
Korean fried chicken
4u.
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1u. 5min
Baked Sushi
1u. 15min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Bibimbap (beef rice bowl)
1u. 25min
Cantonese Steamed Fish
40min
Hainanese chicken and rice
1u. 50min
Wendy Crombie's Shredded chicken noodle salad
40min
Pad kra pow
45min
Korean beef bulgogi stir-fry with rice
1u. 50min