Apparaten en Accessoires
Korean fried chicken
Voorbereiding 40min
Totaal 4u.
4 portions
Ingrediënten
Chicken
-
garlic cloves2
-
fresh ginger10 g
-
plain flour70 g
-
cornflour20 g
-
baking powder1 tsp
-
sea salt2 tsp
-
ground black pepper¼ tsp
-
chicken winglets1000 g
Sauce
-
garlic cloves5
-
fresh ginger10 g
-
rice wine vinegar60 g
-
light brown sugar50 g
-
honey60 g
-
Korean chilli paste (gochujang) to taste (see Tips)30 - 50 g
-
ketchup (see Tips)30 g
-
dark soy sauce15 g
-
sesame oil15 g
-
vegetable oil to deep fry1000 - 1500 g
-
sesame seeds to sprinkle1 tbsp
-
spring onions/shallots thinly sliced, to garnish2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1674.9 mg
Eiwitten
43.7 g
Calorieën
3819.9 kJ /
909.5 kcal
Vetten
63.5 g
Vezels
2.2 g
Verzadigd vet
15.7 g
Koolhydraten
47.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Korean chicken cheese tteokbokki
30min
Chicken and Chinese sausage rice
50min
Bibimbap (beef rice bowl)
1u. 25min
Chicken katsu curry with rice
1u. 40min
Japanese ramen noodle soup
1u. 50min
Honey BBQ Chicken
1u.
Buffalo chicken wings
45min
Sweet and sour pork
40min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2u.
Barbecued beef with ssamjang sauce
2u. 25min
Tandoori chicken pizza
1u. 30min
Cha gio (spring rolls)
55min