Apparaten en Accessoires
Bibimbap (beef rice bowl)
Voorbereiding 1u. 5min
Totaal 1u. 25min
4 portions
Ingrediënten
Beef
-
beef rump steak cut into pieces (2 cm)450 g
-
garlic cloves2
-
sesame oil plus extra to drizzle1 tbsp
-
dark soy sauce plus extra to drizzle1 tbsp
-
rice wine vinegar2 tbsp
-
gluten free cornflour1 tbsp
-
caster sugar2 tsp
-
sea salt1 pinch
-
ground black pepper1 pinch
Bibimbap sauce
-
garlic cloves2
-
caster sugar1 ½ tbsp
-
sesame seeds1 tbsp
-
Korean chilli paste (gochujang) to taste (see Tips)30 - 40 g
-
sesame oil1 ½ tbsp
-
soy sauce1 tbsp
-
water1 tbsp
-
rice wine vinegar½ tbsp
Vegetables and assembly
-
water1000 g
-
long grain white rice200 g
-
carrot cut into matchsticks (4 cm x 3 mm)200 g
-
zucchini cut into matchsticks (4 cm x 3 mm)200 g
-
fresh Asian mushrooms of choice, cut into slices100 g
-
vegetable oil to fry2 tbsp
-
eggs4
-
nori sheets cut into thin strips, to garnish (optional)2
-
kimchi to serve (optional - see Tips)4 tablespoons
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1147.4 mg
Eiwitten
36.1 g
Calorieën
2935.6 kJ /
699 kcal
Vetten
43 g
Vezels
6 g
Verzadigd vet
7.4 g
Koolhydraten
44.9 g
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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