Pork and prawn dumplings

Pork and prawn dumplings

4.6 53 beoordelingen

Voorbereiding 40min

Totaal 55min

12 portions

Ingrediënten

Dumpling wrappers

plain flour
75 g
egg yolk
1
water
25 g
salt
1 - 2 pinches

Pork and prawn filling

peeled raw prawns
80 g
piece fresh ginger peeled
1 cm
spring onion/shallot trimmed and cut into thirds
1
pork mince
100 g
sesame oil
1 tsp
Chinese cooking wine
1 tsp
light soy sauce
2 tsp
white pepper
1 - 2 pinches
cornflour plus extra for dusting
¼ tsp

Assembly

water plus extra for brushing
500 g

Voeding per 1 portion

Calorieën 50.7 kcal / 213 kJ

Eiwitten 3.9 g

Vetten 1.8 g

Koolhydraten 5 g

Vezels 0.2 g

Verzadigd vet 0.5 g

Natrium 112.6 mg

Bevalt het je?

Dit recept en meer dan 100.000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Dinner for two 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

1u. 15min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1u. 35min

Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

30min

Prawn wontons

Prawn wontons

2u.

Prawn dumplings with dipping sauce (Brendan Pang)

Prawn dumplings with dipping sauce (Brendan Pang)

2u. 50min

Prawn balls with pickled vegetables

Prawn balls with pickled vegetables

1u. 15min

Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

1u.

Wonton soup (pork)

Wonton soup (pork)

45min

Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

1u. 20min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1u.

Cha gio (spring rolls)

Cha gio (spring rolls)

55min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min