Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

3.4 15 beoordelingen

Voorbereiding 40min

Totaal 1u.

20 pieces

Ingrediënten

Sui mai wrappers

water
50 g
plain flour
180 g
egg
1

Filling

piece fresh ginger peeled and cut into pieces
3 cm
dried shiitake mushrooms cut into slices
6 pieces
pork mince
300 g
shrimp (small), peeled (see Tips)
200 g
fresh coriander stalks and roots only, roughly chopped
6 sprigs
salt
1 tsp
white sugar
1 tsp
cornflour
1 tsp
ground white pepper
2 tsp
sesame oil
1 ½ tsp
water
500 g
fish roe for garnishing (optional)

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Natrium 187.6 mg

Eiwitten 6.9 g

Calorieën 342.5 kJ / 81.5 kcal

Vetten 2.5 g

Vezels 0.9 g

Verzadigd vet 0.8 g

Koolhydraten 7.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Yum Cha 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Prawn dumplings with dipping sauce (Brendan Pang)

2u. 50min

Asian master stock

1u. 45min

Dim sum 'Shao mai'

2u.

Steamed cabbage and pork dumplings

1u. 35min

Master stock chicken

1u. 30min

Prawn dumplings (xia jiao)

1u. 15min

Banh bao (steamed pork buns)

2u. 45min

Chilli mussels with thyme and tomatoes

40min

Char siu bao pork buns

6u. 35min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Pork and prawn dumplings

55min

Jiao zi (Chinese dumplings)

50min