Apparaten en Accessoires
Pork and coriander steamed dumplings (shumai)
Voorbereiding 40min
Totaal 1u.
20 pieces
Ingrediënten
Sui mai wrappers
-
water50 g
-
plain flour180 g
-
egg1
Filling
-
piece fresh ginger peeled and cut into pieces3 cm
-
dried shiitake mushrooms cut into slices6 pieces
-
pork mince300 g
-
shrimp (small), peeled (see Tips)200 g
-
fresh coriander stalks and roots only, roughly chopped6 sprigs
-
salt1 tsp
-
white sugar1 tsp
-
cornflour1 tsp
-
ground white pepper2 tsp
-
sesame oil1 ½ tsp
-
water500 g
-
fish roe for garnishing (optional)
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
187.6 mg
Eiwitten
6.9 g
Calorieën
342.5 kJ /
81.5 kcal
Vetten
2.5 g
Vezels
0.9 g
Verzadigd vet
0.8 g
Koolhydraten
7.4 g
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Yum Cha
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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