
Apparaten en Accessoires
Cha gio (spring rolls)
Voorbereiding 40min
Totaal 55min
18 portions
Ingrediënten
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vermicelli noodles50 g
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dried shiitake mushrooms cut into pieces10 g
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boiling water for soaking
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eschalot cut into pieces30 g
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garlic cloves2
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fresh coriander leaves and stalks, torn into pieces5 sprigs
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carrot cut into pieces (3-4 cm)100 g
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pork mince broken into pieces500 g
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salt1 tsp
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ground black pepper¼ tsp
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soy sauce1 tbsp
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spring roll pastry sheets18
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water for brushing
-
vegetable oil for frying
Voeding per 1 portion
Calorieën
94.4 kcal /
396.5 kJ
Eiwitten
6.3 g
Vetten
5.1 g
Koolhydraten
5.6 g
Vezels
0.6 g
Verzadigd vet
1.3 g
Natrium
237.2 mg