Apparaten en Accessoires
Steamed cabbage and pork dumplings
Voorbereiding 1u. 15min
Totaal 1u. 35min
32 pieces
Ingrediënten
Dumpling wrappers
-
oil plus extra for greasing
-
water plus extra as needed150 g
-
plain flour300 g
-
salt¼ tsp
Filling and dumplings
-
white cabbage leaves cut into pieces400 g
-
salt1 ½ tsp
-
pork mince350 g
-
water530 g
-
soy sauce20 g
-
rice wine10 g
-
sugar½ tsp
-
ground black pepper½ tsp
-
sesame oil (15 g)1 tbsp
-
plain flour plus extra for dusting
Moeilijkheidsgraad
gevorderd
Voeding per 1 piece
Eiwitten
3 g
Calorieën
318 kJ /
76 kcal
Vetten
4 g
Vezels
0.5 g
Koolhydraten
7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Steamed pork buns (baozi)
2u. 30min
Master stock chicken
1u. 30min
Steamed pork pancakes (Bianca Mazur)
28u. 20min
Hong Kong-style roast pork belly
10u.
Char siu bao pork buns
6u. 35min
Jiao zi (Chinese dumplings)
50min
Cha gio (spring rolls)
55min
Banh bao (steamed pork buns)
2u. 45min
Pork gyoza with soy dipping sauce
1u.
Rosemary meat pies
3u. 30min
Pork and coriander steamed dumplings (shumai)
1u.
Pork san choy bau
25min