Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

4.6 43 beoordeling

Voorbereiding 30min

Totaal 2u. 30min

24 pieces

Ingrediënten

Dough

water
250 g
dried instant yeast
1 ½ tsp
baking powder
1 tsp
baker's flour
230 g
plain flour
200 g
white sugar
50 g
salt
1 tsp

Filling

spring onions/shallots trimmed and cut into pieces
5
pork mince
500 g
ground white pepper
½ tsp
white sugar
1 tsp
Chinese five spice powder (see Tips)
¼ tsp
oyster sauce
1 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
Shaoxing wine (Chinese cooking wine)
1 tbsp

Assembly and steaming

oil for greasing
plain flour for dusting
water
700 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Natrium 274.9 mg

Eiwitten 6.3 g

Calorieën 537.8 kJ / 128 kcal

Vetten 4.3 g

Vezels 0.6 g

Verzadigd vet 1.1 g

Koolhydraten 15.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Around Asia 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Banh bao (steamed pork buns)

2u. 45min

Steamed pork buns (baozi)

2u. 30min

Sous-Vide Herbal Chicken

4u. 15min

Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

1u. 25min

Braised pork belly

55min

Crispy rice paper rolls

40min

Sausage dogs

2u. 5min

Dou sha bao (red bean paste buns)

9u. 30min

Char siew sauce

10min

Steamed Tapioca Kuih

50min

Char siu bao pork buns

6u. 35min

Cha gio (spring rolls)

55min