Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

4.5 13 beoordelingen

Voorbereiding 45min

Totaal 28u. 20min

24 portions

Ingrediënten

Marinade

garlic cloves
3
fresh ginger peeled
3 cm
Chinese five spice
1 tsp
spring onions/shallots trimmed and cut into pieces
3
rice wine vinegar
30 g
soy sauce
30 g
honey
20 g
hoi sin sauce
30 g
sesame oil
20 g
kecap manis
30 g
pork loin steaks cut into cubes (approx. 3 cm)
400 g

Steamed pancakes

water
170 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour plus extra to dust
300 g
sea salt
1 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
sesame oil
30 g

Quick pickled cucumber

rice wine vinegar
100 g
sugar
25 g
sea salt
¼ tsp
Lebanese cucumbers cut into halves and peeled into ribbons
2

Steaming and assembly

water
1000 g
fresh long red chillies deseeded and cut into thin slices, to serve
2
hoi sin sauce to serve
Sriracha sauce (optional) (see Tips)
20 g
fresh coriander leaves only, to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 5.349 g

Calorieën 408 kJ / 97 kcal

Vetten 2.529 g

Vezels 0.794 g

Koolhydraten 12.962 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Our 15th anniversary 12 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Steamed pork buns (baozi)

2u. 30min

Thai beef salad with noodles

1u.

Jalapeño poppers

35min

Hong Kong-style roast pork belly

10u.

Peking-style duck pancakes

8u. 50min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1u. 10min

Pork gyoza with soy dipping sauce

1u.

Banh bao (steamed pork buns)

2u. 45min

Sweetcorn fritters with chilli jam and avocado cream

1u. 5min

Char siu bao pork buns

6u. 35min

Leftover Roast Bao Buns with Hoisin Sauce

2u. 30min

Xian rou bao zi (steamed pork buns)

2u. 30min