
Apparaten en Accessoires
Kuih ketayap (crêpes with sweet coconut filling)
Voorbereiding 45min
Totaal 55min
20 pieces
Ingrediënten
Inti kelapa (sweet coconut filling)
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palm sugar cut into pieces (3-4 cm)200 g
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brown sugar40 g
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water100 g
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fresh grated coconut (see Tips)300 g
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salt1 - 2 pinches
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cornflour2 tbsp
Crêpes
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water600 g
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pandan leaves cut into strips (2.5 cm - see Tips)6
-
plain flour300 g
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cornflour1 tsp
-
salt1 tsp
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virgin coconut oil20 g
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egg1
-
vegetable oil for frying
Voeding per 1 piece
Calorieën
163.7 kcal /
687.4 kJ
Eiwitten
2.5 g
Vetten
6.5 g
Koolhydraten
23.4 g
Vezels
2.3 g
Verzadigd vet
5.1 g
Natrium
138.5 mg