Apparaten en Accessoires
Pandan chiffon cake
Voorbereiding 15min
Totaal 5u. 15min
12 portions
Ingrediënten
Pandan juice
-
pandan leaves (see Tips)100 g
-
coconut water250 g
Cake
-
eggs separated7
-
caster sugar220 g
-
grapeseed oil (see Tips)200 g
-
natural vanilla extract1 tsp
-
self-raising flour280 g
-
cornflour20 g
-
cream of tartar1 pinch
-
salt1 pinch
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
252.1 mg
Eiwitten
6.8 g
Calorieën
1483.4 kJ /
353.2 kcal
Vetten
19.9 g
Vezels
0.6 g
Verzadigd vet
2.7 g
Koolhydraten
38.1 g
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