Apparaten en Accessoires
Banh ran (sesame balls)
Voorbereiding 1u. 30min
Totaal 25u. 30min
20 portions
Ingrediënten
Mung bean filling
-
dried split mung beans (yellow)90 g
-
water plus extra for soaking1210 g
-
sugar30 g
-
desiccated coconut50 g
Dough
-
glutinous rice250 g
-
white rice100 g
-
water200 g
-
white sugar100 g
-
baking powder2 tbsp
-
potato flakes30 g
-
sesame seeds for coating100 g
-
vegetable oil (approx. 750 g), for deep frying
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
129.9 mg
Eiwitten
3.1 g
Calorieën
603.7 kJ /
143.7 kcal
Vetten
6.1 g
Vezels
1.9 g
Verzadigd vet
2 g
Koolhydraten
18.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Pumpkin Huat Kuih (Steamed Cupcakes)
1h 10min
Yu wan tang (fish ball soup)
40min
Spicy Bean Curds
1h 15min
Serunding udang kering (dried shrimp floss)
1h 10min
Mantou buns
1h 30min
Sea Vegetable Stew
55min
Radish cakes
1h 5min
Pineapple buns
9h 50min
Gluten free fresh fruit and cream cheese tarts
3h 50min
Kaya (coconut jam)
1h 10min
Hong Kong-style roast pork belly
10h
Chawan mushi (Japanese savoury egg custard)
35min