Apparaten en Accessoires
Easy chicken congee with Chinese sausage and mushrooms
Voorbereiding 5min
Totaal 35min
6 portions
Ingrediënten
-
long grain rice or jasmine rice180 g
-
sea salt1 tsp
-
chicken breast sliced into strips150 g
-
Chicken stock paste (see Tips)2 tsp
-
ground white pepper2 pinches
-
water1500 g
-
sesame oil5 tsp
-
Chinese sausages (approx. 80 g), thinly sliced (see Tips)2
-
fresh shiitake mushrooms (100 g), halved if large8 - 12
-
spring onion/green onion sliced, to garnish1
-
fried shallots to garnish2 tbsp
-
red chilli oil to drizzle (see Tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
896.8 mg
Eiwitten
17.5 g
Calorieën
1642.1 kJ /
392.5 kcal
Vetten
18.9 g
Vezels
2.1 g
Verzadigd vet
5.6 g
Koolhydraten
39.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Cantonese Steamed Fish
40min
Hainanese Chicken Rice
4h 5min
Sambal Brinjal
40min
Chicken Congee
1h 30min
Braised Rice Wine Fish
20min
Steamed Chicken Essence
1h 10min
All-in-one chicken congee
35min
Agedashi tofu
30min
Ginger Scallion Fish Slices
40min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Sticky pork belly with jasmine rice
1h
Hainanese chicken and rice
1h 50min