Ma yi shang shu (sweet potato noodles with pork)

Ma yi shang shu (sweet potato noodles with pork)

3.3 24 beoordelingen

Voorbereiding 15min

Totaal 20min

4 portions

Ingrediënten

sweet potato noodles (see Tips)
180 g
hot water for soaking
garlic clove
1
piece fresh ginger peeled
3 - 5 cm
fresh shiitake mushrooms
2
pork fillet cut into pieces
50 g
vegetable oil
1 tsp
dried chilli flakes
1 tsp
Shaoxing wine (Chinese cooking wine)
1 tbsp
dark soy sauce
1 tsp
light soy sauce
2 tbsp
white sugar
1 tbsp
water
60 g
spring onion/shallot trimmed and cut into thin slices
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 4 portions

Natrium 3619.8 mg

Eiwitten 17.4 g

Calorieën 3596 kJ / 856.2 kcal

Vetten 6 g

Vezels 2.7 g

Verzadigd vet 0.8 g

Koolhydraten 177.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Around Asia 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 Min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30 Min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35 Min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 Std. 15 Min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2 Std.

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35 Min

Ginger Pork

Ginger Pork

25 Min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25 Min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min

Mapo tofu

Mapo tofu

15 Min

Taiwanese three cup chicken

Taiwanese three cup chicken

20 Min