Indonesian yellow spice paste

Indonesian yellow spice paste

5.0 8 beoordelingen

Voorbereiding 10min

Totaal 40min

500 g

Ingrediënten

garlic clove
100 g
eschalot
100 g
candlenuts toasted
100 g
lemongrass cut into thin slices
100 g
fresh ginger cut into thin slices
50 g
fresh galangal cut into thin slices
50 g
fresh turmeric cut into pieces
40 g
vegetable oil
125 g
water
125 g
sea salt adjust to taste
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 500 g

Natrium 1950.2 mg

Eiwitten 24.3 g

Calorieën 9682 kJ / 2314.1 kcal

Vetten 204 g

Vezels 25 g

Verzadigd vet 31.1 g

Koolhydraten 133.6 g

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Indonesian 13 recepten
Australië en Nieuw-Zeeland

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