Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

4.9 14 beoordelingen

Voorbereiding 10min

Totaal 55min

6 portions

Ingrediënten

Blanched vegetables and vermicelli

water
1500 g
vermicelli noodles
85 g
bean sprouts
100 g
cabbage cut in thin slices
100 g
Indonesian yellow spice paste
110 g
chicken thighs bone in
600 g
makrut lime leaves
5
fresh salam leaves
3
sea salt
1 ½ tsp
ground white pepper
1 tsp
Chicken stock paste
¼ tsp

Turmeric Chicken Soup

hard-boiled eggs peeled, cut in halves
4
celery chopped, to garnish
1 stalk
fried shallots to garnish
lime cut in wedges
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 721.6 mg

Eiwitten 22.3 g

Calorieën 1638 kJ / 391.5 kcal

Vetten 24.4 g

Vezels 2.7 g

Verzadigd vet 7.8 g

Koolhydraten 21.1 g

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Indonesian 13 recepten
Australië en Nieuw-Zeeland

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