Apparaten en Accessoires
Tom kha gai (Thai chicken coconut soup)
Voorbereiding 10min
Totaal 30min
6 portions
Ingrediënten
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
oil1 tsp
-
fresh long red chillies trimmed, deseeded if preferred and cut into thin slices1 - 2
-
Chicken stock paste (see Tip)2 tsp
-
water600 g
-
coconut milk400 g
-
chicken thigh fillet cut into strips (1 x 6 cm)450 g
-
fish sauce2 tbsp
-
lemongrass white part only, cut into halves1 stalk
-
raw sugar1 tsp
-
fresh kaffir lime leaves4
-
lime juice2 tbsp
-
fresh coriander leaves only, for garnishing3 - 4 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
982.4 mg
Eiwitten
15.1 g
Calorieën
972.5 kJ /
231.5 kcal
Vetten
17.8 g
Vezels
1.3 g
Verzadigd vet
10.4 g
Koolhydraten
3.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Sous-vide rare beef steak with béarnaise sauce
2u. 20min
Chilli garlic prawns
10min
Avocado & lime soft serve ice-cream
5min
Melon and cucumber sour mocktail
15min
Brazilian Cheese Puffs
20min
Sautéed chicken cubes
15min
Sautéed zucchini (300 g)
15min
Sautéed capsicum (200 g)
15min
Steamed prawns or scallops
20min
Mussels in white wine and cream sauce
45min
Fish soup
40min
Korean beef bulgogi (TM6)
1u. 30min