Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

3.0 8 beoordelingen

Voorbereiding 25min

Totaal 40min

4 portions

Ingrediënten

firm white fish fillets skinless, cut into pieces (see Tips)
500 g
salt plus extra to taste
2 tsp
ground white pepper
1 tsp
ice cubes plus extra for iced water (see Tips)
100 g
Chicken stock paste (see Tips)
2 tsp
water plus extra for iced water
800 g
garlic clove cut into thin slices (optional)
1
fresh coriander leaves only, roughly chopped, for garnishing
2 sprigs
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Moeilijkheidsgraad

gemiddeld

Voeding per 4 portions

Natrium 6910.3 mg

Eiwitten 80.9 g

Calorieën 1826.2 kJ / 434.8 kcal

Vetten 9.9 g

Vezels 2.6 g

Verzadigd vet 2.8 g

Koolhydraten 4.2 g

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Around Asia 72 recepten
Australië en Nieuw-Zeeland

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