Orange Bulgur with Roasted Vegetables (TM5)

Smoked Salmon, Courgette and Spinach Flatbread

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Mixed Pepper, Courgette and Goat's Cheese Tart

Freekeh Risotto with Mixed Mushrooms and Sage

Carrot and Peanut Bake

Carrot, Pumpkin and Chard Pie

Ricotta, Mint and Courgette Lasagne

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Broccoli and Oat Crumble with Vegan Cheese

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce