Vegan Aubergine Massaman Curry

Smoked Salmon, Courgette and Spinach Flatbread

Vegetable Tartlets with Chickpea Flour Crust

Steamed salmon with garlic butter, potatoes & Italian salad

Tagliatelle with Pea Pesto and Poached Eggs

Spinach with Chickpeas (Espinacas con Garbanzos)

Sweet and Sour Tofu with Un-fried Rice

Pasta with Beetroot Sauce and Feta Cheese

Quinoa Salad with Spiced Butternut Squash and Courgettes

Butter Chickpea Curry with Cauliflower Rice

Mushroom Wellington

Sun-dried Tomato Pesto Lasagne