Apparaten en accessoires
Chestnut, Mushroom and Cranberry Tart
Voorbereiding. 10min
Totaal 1u.
6 portions
Ingrediënten
Tart Case
-
olive oil for greasing
-
wholemeal flour plus extra for flouring200 g
-
fresh coriander leaves10 g
-
olive oil80 g
-
water50 g
-
fine sea salt½ tsp
Filling
-
fresh parsley leaves15 g
-
olive oil70 g
-
onions quartered150 g
-
garlic cloves2
-
carrots cut in pieces100 g
-
fresh mushrooms quartered300 g
-
chestnuts, cooked, peeled300 g
-
fresh thyme leaves2 sprigs
-
fine sea salt1 tsp
-
cream cheese170 g
-
shallots quartered80 g
-
dried cranberries40 g
-
ground black pepper1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
706.7 mg
Eiwitten
8.3 g
Calorieën
2502.9 kJ /
598.2 kcal
Vetten
35.7 g
Vezels
3.2 g
Verzadigd vet
9.1 g
Koolhydraten
62.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Smoked Salmon, Courgette and Spinach Flatbread
1u.
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12u. 20min
Wintergreen Soup with Quinoa and Black Beans
1u.
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Kale, Potato, Celeriac and Stilton Pie
2u.
Carrot and Peanut Bake
55min
Pearl Barley and White Bean Stew
1u.
Ricotta, Mint and Courgette Lasagne
2u.
Stuffed Butternut Squash with Feta
1u. 50min
Broccoli and Oat Crumble with Vegan Cheese
1u.
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Warm Salad with Lentils, Cauliflower and Beans
30min