Apparaten en accessoires
Steamed salmon with garlic butter, potatoes & Italian salad
Voorbereiding. 10min
Totaal 45min
6 portions
Ingrediënten
-
Parmesan cheese cut into pieces50 g
-
garlic cloves6
-
extra virgin olive oil80 g
-
balsamic vinegar20 g
-
freshly squeezed lemon juice1 tsp
-
sea salt to season
-
ground black pepper to season
-
boiling water1500 g
-
brown onion cut into small wedges½
-
black peppercorns10
-
dried bay leaf1
-
Vegetable stock paste1 tbsp
-
new baby potatoes halved600 g
-
fresh skinless, boneless salmon fillets (approx. 125 g each)6
-
extra virgin olive oil2 tbsp
-
dried oregano½ tsp
-
lemon6 slices
-
green asparagus trimmed, cut into thirds1 bunch
-
salted butter cut into pieces80 g
-
fresh flat-leaf parsley leaves only10 sprigs
-
fennel bulb trimmed, cored, sliced thinly, green fronds reserved1
-
radicchio leaves torn½
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
319 mg
Eiwitten
37.4 g
Calorieën
2949.2 kJ /
704.9 kcal
Vetten
51 g
Vezels
4.2 g
Verzadigd vet
15.7 g
Koolhydraten
24.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Community fave brown rice salad
55min
Crunchy broccoli salad with speck (TM6)
10min
Lemon roast chicken
1u. 35min
"Marry me" chicken pasta
35min
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1u.
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Creamy chicken curry and rice
45min
Creamy spinach salmon with couscous
20min
High protein paprika chicken with sweet potato mash and cashew cream
40min
No fail mash potato
20min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Creamy coconut chicken curry (open cooking)
30min