Apparaten en accessoires
Couscous with apricots, hazelnuts and feta, mixed vegetables
Voorbereiding. 45min
Totaal 1u. 15min
6 portions
Ingrediënten
-
hazelnuts150 g
-
dried apricots150 g
-
brown onion cut into quarters300 g
-
garlic cloves20 g
-
olive oil plus extra for drizzling60 g
-
salt½ tsp
-
couscous200 g
-
Vegetable stock paste (refer to the recipe in The Basic Cookook)1 heaped tsp
-
water600 g
-
carrots cut into slices (5 mm)200 g
-
zucchini cut into slices (7-10 mm)200 g
-
red capsicum cut into pieces (2-3 cm)150 g
-
frozen green peas100 g
-
feta cheese cut into small cubes (5 mm)200 g
-
fresh flat-leaf parsley (optioneel) chopped, for garnishing2 tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
18 g
Calorieën
2607 kJ /
622 kcal
Vetten
37 g
Vezels
12.4 g
Koolhydraten
47 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Lentil moussaka
3u. 30min
Brussels sprouts pasta with hazelnut dressing
30min
Curried couscous, carrot and chickpea salad
15min
Black bean tomato soup with coriander lime cream
45min
Brussels sprouts and buckwheat winter salad
45min
Eggplant with burghul
55min
Ricotta patties with chilli lime corn
1u. 20min
Celeriac parmigiana
1u. 10min
Eggplant involtini with risotto
1u. 55min
Risotto verde
45min
Ricotta dumplings with napoli sauce
55min
Colourful quinoa salad
40min