Apparaten en accessoires
Couscous with apricots, hazelnuts and feta, mixed vegetables
Voorbereiding. 45min
Totaal 1u. 15min
6 portions
Ingrediënten
-
hazelnuts150 g
-
dried apricots150 g
-
brown onion cut into quarters300 g
-
garlic cloves20 g
-
olive oil plus extra for drizzling60 g
-
salt½ tsp
-
couscous200 g
-
Vegetable stock paste (refer to the recipe in The Basic Cookook)1 heaped tsp
-
water600 g
-
carrots cut into slices (5 mm)200 g
-
zucchini cut into slices (7-10 mm)200 g
-
red capsicum cut into pieces (2-3 cm)150 g
-
frozen green peas100 g
-
feta cheese cut into small cubes (5 mm)200 g
-
fresh flat-leaf parsley (optioneel) chopped, for garnishing2 tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
18 g
Calorieën
2607 kJ /
622 kcal
Vetten
37 g
Vezels
12.4 g
Koolhydraten
47 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Spanish green lentil and chorizo soup
12u. 45min
Herbed mushrooms with pearl barley and roasted hazelnuts
13u. 25min
Mexican scrambled eggs
20min
Hoisin tofu with brown rice
50min
Spiced coriander prawns
25min
Guacamole with mango
10min
Zucchini, Brie and basil soup
35min
Steamed scallops with cauliflower and truffle purée
35min
Family beans
25min
Black rice bowl with chicken and mushroom (gut health)
40min
Steamed fish with green mash
50min
Teriyaki salmon bowl
1u. 15min