Lamb’s lettuce cream soup, broccoli with olive sauce

Lamb’s lettuce cream soup, broccoli with olive sauce

3.0 3 beoordelingen

Voorbereiding. 25min

Totaal 45min

6 portions

Ingrediënten

Black olive sauce

pitted black olives
200 g
fresh flat-leaf parsley leaves only
40 g
garlic cloves
2
pickled capers drained
40 g
lemon juice
10 g
extra virgin olive oil
70 g
salt
2 pinches

Lettuce cream soup and steamed broccoli

onions cut into halves, or eschalots, cut into halves
80 g
garlic clove
1
butter
20 g
broccoli cut into florets (5 cm)
600 g
salt
2 pinches
ground black pepper
½ tsp
potatoes cut into pieces (3 cm)
150 g
Vegetable stock paste (refer to The Basic Cookbook)
1 tsp
water
600 g
lamb's lettuce (see Tips)
200 g
pouring (whipping) cream
80 g
sugar
1 pinch
lemon juice
½ tsp
Worcestershire sauce
¼ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 6 g

Calorieën 1192 kJ / 285 kcal

Vetten 23 g

Vezels 6 g

Koolhydraten 11 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Cherry pickin' gelato

4u. 35min

Stuffed mushrooms with Manchego cheese

40min

White bean purée and anchovy on crostini

45min

Turkey meatballs in dill sauce

1u. 30min

Rye loaf

40min

Gougère puffs with salmon mousse

25u. 35min

Sauerkraut soup

50min

Rosemary and green peppercorn pork fillet

5u. 15min

Polish vegetable salad (Insalata Russa)

1u. 20min

Fresh fennel salad

10min

Santiago cake

1u. 20min

Grisons barley soup

1u. 15min