Dill Stuffed Peppers

Dill Stuffed Peppers

3.8 4 beoordelingen

Voorbereiding. 5min

Totaal 5min

4 portions

Ingrediënten

sunflower seeds soaked in water for 2-4 hours, then drained
125 g
carrots cut in pieces
210 g
celery stalks cut in pieces
50 g
red onion
30 g
tahini
40 g
lemon juice
60 g
fresh dill leaves only
1 bunch
1 Tbsp dried dill
tamari
1 tsp
red peppers sliced in half and deseeded
2
yellow peppers sliced in half and deseeded
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 10.9 g

Calorieën 1404 kJ / 336 kcal

Vetten 21.8 g

Koolhydraten 24 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Raw 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Reuben's Stew

5min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45min

Vegan Chickpea and Almond Sandwich Filling

15min

Seitan Pie

2u. 10min

Tofu Meatballs with Rice and Vegan Quindim

1u. 35min

Moroccan Quorn with Bulgar Wheat

40min

Nut Balls with Tomato Sauce

50min

Barley and Vegetable Egg Cocotte

1u. 30min

Mixed Grain Pilaf with Beetroot

30min

Vegan Paella with Smoked Tofu

25min

Vegan Sun-dried Tomato and Artichoke Quiche

1u. 10min

Seitan Chilli

25min