Apparaten en accessoires
Vegan Chickpea and Almond Sandwich Filling
Voorbereiding. 15min
Totaal 15min
900 g
Ingrediënten
-
blanched almonds100 g
-
celery stalks cut in 3 pieces100 g
-
red onions quartered80 g
-
fresh dill leaves5 g
-
cooked chickpeas rinsed, drained (2 x 400 g tins)480 g
-
ripe avocado cut in pieces (3 cm)1
-
lemon juice (approx. 2 lemons)80 g
-
nutritional yeast flakes1 Tbsp
-
garlic powder2 tsp
-
smoked paprika2 tsp
-
cayenne pepper2 pinches
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 40 g
Natrium
95.6 mg
Eiwitten
6.1 g
Calorieën
538.1 kJ /
128.6 kcal
Vetten
5 g
Vezels
4 g
Verzadigd vet
0.5 g
Koolhydraten
16.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Vegan Mushroom and Spinach Lasagne
2u. 15min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Creamy Vegan Broccoli and Cheese Soup
1u. 15min
Vegan Cauliflower Fettuccine Alfredo
50min
Vegetable Stroganoff
30min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4u. 20min
Broccoli and Oat Crumble with Vegan Cheese
1u.
Vegan Bean Burgers
1u. 20min
Vegan Paella with Smoked Tofu
25min
Bean Burgers with Pistou and Slaw
1u. 30min
Red Lentil, Kale and Rosemary Pasta
30min
Vegan Sun-dried Tomato and Artichoke Quiche
1u. 10min