Apparaten en accessoires
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
Voorbereiding. 10min
Totaal 1u. 20min
8 pieces
Ingrediënten
-
potatoes medium sized (approx. 1350 g)8
-
soya mince (granules)150 g
-
water for soaking
-
grated mozzarella100 g
-
Cheddar cheese (mature), cut in pieces (3 cm)50 g
-
garlic cloves2
-
onions quartered120 g
-
fresh parsley leaves only10 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
courgettes cut in pieces150 g
-
olive oil30 g
-
tinned chopped tomatoes100 g
-
white wine50 g
-
soy sauce25 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
fresh spinach leaves70 g
-
pine nuts20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
17.9 g
Calorieën
1314 kJ /
314 kcal
Vetten
10.9 g
Koolhydraten
36.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Modern Vegetarian
60 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Vegan Mushroom and Spinach Lasagne
2u. 15min
Mushroom-filled Buns
1u. 20min
Vegan Cauliflower Fettuccine Alfredo
50min
Vegan Chickpea and Almond Sandwich Filling
15min
Tofu stew
30min
Potato Curry
12u. 50min
Vegetable Stroganoff
30min
Vegan Bean Burgers
1u. 20min
Vegan Paella with Smoked Tofu
25min
Seitan Chilli
25min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25min
Red Lentil, Kale and Rosemary Pasta
30min