Apparaten en accessoires
Persian Frittata (Kuku Sabzi)
Voorbereiding. 10min
Totaal 50min
6 portions
Ingrediënten
-
halved walnuts80 g
-
garlic cloves2
-
1 pinch saffron threadsedible rose petals plus extra for garnishing2 tsp
-
olive oil plus extra for greasing30 g
-
fresh coriander leaf plus extra for garnishing10 g
-
fresh parsley leaves10 g
-
spring onions trimmed, cut in 3 pieces50 g
-
medium eggs8
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
12.2 g
Calorieën
1048 kJ /
253 kcal
Vetten
21.8 g
Koolhydraten
1.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Middle Eastern
8 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Swiss Chard, Chickpea and Tamarind Stew
45min
Pudla with Spinach and Paneer
1u.
Aubergine, Spinach & Lentil Curry
25min
Coconut Dhal
20min
Sweet Potato and Spinach Cakes
30min
Sardine and Pea Pilaf
40min
Lentils and Rice with Fried Onions (Mujadarrah)
1u. 5min
Masala Kaddu (Pumpkin Curry)
40min
Dal Makhani
9u. 30min
Chickpea, Squash and Kale Stew
45min
Keralan Fish Curry
30min
Aubergine, Coconut and Peanut Curry
25min