Persian Frittata (Kuku Sabzi)

Persian Frittata (Kuku Sabzi)

4.0 8 beoordelingen

Voorbereiding. 10min

Totaal 50min

6 portions

Ingrediënten

halved walnuts
80 g
garlic cloves
2
edible rose petals plus extra for garnishing
2 tsp
1 pinch saffron threads
olive oil plus extra for greasing
30 g
fresh coriander leaf plus extra for garnishing
10 g
fresh parsley leaves
10 g
spring onions trimmed, cut in 3 pieces
50 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 12.2 g

Calorieën 1048 kJ / 253 kcal

Vetten 21.8 g

Koolhydraten 1.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Middle Eastern 8 recepten
VK en Ierland

Misschien vind je het ook leuk...

Paneer Tikka Pizza

2u.

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1u.

Stuffed Portobello Mushrooms

45min

Roasted Cauliflower Steaks with Salsa and Purée

1u.

Millet Salad with Lentils and Pomegranate

2u. 35min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1u. 15min

Vegan Chickpea and Almond Sandwich Filling

15min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50min

Pudla with Spinach and Paneer

1u.

Supreme Plant Poke Bowl

1u. 10min