Apparaten en accessoires
Persian Frittata (Kuku Sabzi)
Voorbereiding. 10min
Totaal 50min
6 portions
Ingrediënten
-
halved walnuts80 g
-
garlic cloves2
-
1 pinch saffron threadsedible rose petals plus extra for garnishing2 tsp
-
olive oil plus extra for greasing30 g
-
fresh coriander leaf plus extra for garnishing10 g
-
fresh parsley leaves10 g
-
spring onions trimmed, cut in 3 pieces50 g
-
medium eggs8
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
12.2 g
Calorieën
1048 kJ /
253 kcal
Vetten
21.8 g
Koolhydraten
1.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Middle Eastern
8 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Baked Salmon with Spiralized Courgettes
30 min
Miso Whitefish with Green Beans and Chickpea Purée
3 godz.
Paneer Tikka Pizza
2 godz.
Vietnamese-style Vegetable Stew with Rice
40 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 min
Pudla with Spinach and Paneer
1 godz.
Supreme Plant Poke Bowl
1 godz. 10 min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 godz. 15 min
Potted Eggs with Salmon and Asparagus
30 min
Mexican Black Bean Dip with Healthy Tortilla Chips
20 min
Sweet and Sour Tofu with Un-fried Rice
2 godz. 5 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min